Fresh, wood smoked sausages made using New Zealand free farmed pork. A Hungarian favourite named after the town of Debrecen, their mild lightly seasoned flavour is a natural favourite.
Fresh sausages, wood smoked and made using free farmed New Zealand pork. Seasoned with Hungarian paprika and selected spices for a naturally decadent taste experience.
Our interpretation of the traditional chourico sausage from India stays true to its origins with a hot, spicy burst of intense flavour. For lovers of exotic and fiery foods only!
A traditional style of Hungarian salami, delicately balanced with a blend of white pepper, ginger and allspice to give a light, yet flavoursome and lean salami ideal for sandwiches and snacks.
Take a taste-inspired trip to southeastern France on the edge of the Mediterranean with black olive, sun-dried tomato and fresh rosemary throughout this delicious salami.
Every autumn, the household’s fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years.
Made with the finest imported Hungarian paprika, garlic, cumin.
A bold mix of flavours including pink, green and black whole peppercorns and toasted fennel seed. The higher fat content and a coarse cut intensify the flavours and provide a great texture.
$9.90 per 150g pack
The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own.
The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own.
• Artisan crafted and created locally using NZ free farmed pork.
• Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
• No fillers or artificial ingredients.
• Gluten free
Three sticks of our best sellers in one pack;
Mild Paprika Salami
Spicy Paprika Salami
Porcini Mushroom & Truffle Salami
This is a hot one! Lean pork salami with smoked Mexican chili flakes and a dash of organic white wine. The perfect compañero for your next summer platter.
Every autumn, the household’s fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years.
Made with the finest imported Hungarian paprika, garlic, cumin.
Every autumn, the household’s fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years.
Made with the finest imported Hungarian paprika, garlic, cumin and Kashmiri chilli to add a subtle warmth to the palate.