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Porcini Mushroom and Truffle Salami

$7.20

The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own.

  • Artisan crafted and created locally using NZ free farmed pork.
  • Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
  • No fillers or artificial ingredients.
  • Gluten free
Category:

Description

SERVING SUGGESTIONS;

  • Serve as an addition to a charcuterie platter.
  • Top your home made pizzas.
  • Perfect for your sandwiches

INGREDIENTS;

Free farmed pork shoulder, pork fat, garlic, sweet Hungarian paprika, dried porcini, truffle paste, ground anise, salt, black pepper, natural casing.