Fresh Pork Sausages with Porcini Mushroom
Fresh sausages, wood smoked and made using free farmed New Zealand pork. Seasoned with Hungarian paprika and selected spices for a naturally decadent taste experience.
- Artisan crafted and created locally using NZ free farmed pork.
- Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
- No fillers or artificial ingredients.
- Gluten free
- Serve as an addition to a charcuterie platter.
- Top your home made pizzas.
- Perfect for your sandwiches