Take a taste-inspired trip to southeastern France on the edge of the Mediterranean with black olive, sun-dried tomato and fresh rosemary throughout this delicious salami.
- Artisan-crafted and created locally using NZ free farmed pork.
- Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
- No fillers or artificial ingredients.
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- Serve as an addition to a charcuterie platter.
- Top your home made pizzas.
- Perfect for your sandwiches