La Provence


Take a taste-inspired trip to southeastern France on the edge of the Mediterranean with black olive, sun-dried tomato and fresh rosemary throughout this delicious salami.

  • Artisan-crafted and created locally using NZ free farmed pork.
  • Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
  • No fillers or artificial ingredients.
  • Gluten-free

Serving Suggestion.

  • Serve as an addition to a charcuterie platter.
  • Top your home made pizzas.
  • Perfect for your sandwiches

beautifully artisan, hand crafted to perfection.