Pink Peppercorn & Fennel Salami

$9.90

A bold mix of flavours including pink, green and black whole peppercorns and toasted fennel seed. The higher fat content and a coarse cut intensify the flavours and provide a great texture.

Artisan crafted and created locally using NZ free farmed pork.
Made the traditional way and preserved using salt and dry curing time at optimum environmental conditions.
No fillers or artificial ingredients.
Gluten free

$9.90 per 150g pack

Serving Suggestion.

Perfect as an addition to a charcuterie platter
Slice thickly and sauté for delicious tapas. Serve with fresh green salad
Simply have with fresh crusty bread, pickles and a good beer

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Explore Our Recipes.

Patatas Bravas with Spicy Hungarian

Patatas Bravas with Spicy Hungarian Salami

Serves 4 as a side

Prawn Dish

Jambalaya with Hot Goan Chorizo

serves 4-5 people

Shakshuka

Shakshuka with Mild Hungarian Paprika Salami

Serves 2

beautifully artisan, hand crafted to perfection.