Pink Peppercorn & Fennel Salami


A bold mix of flavours including pink, green and black whole peppercorns and toasted fennel seed. The higher fat content and a coarse cut intensify the flavours and provide a great texture.

  • Artisan crafted and created locally using NZ free farmed pork.
  • Made the traditional way and preserved using salt and dry curing time at optimum environmental conditions.
  • No fillers or artificial ingredients.
  • Gluten free

$9.90 per 150g pack

Serving Suggestion.

  • Perfect as an addition to a charcuterie platter
  • Slice thickly and sauté for delicious tapas. Serve with fresh green salad
  • Simply have with fresh crusty bread, pickles and a good beer

beautifully artisan, hand crafted to perfection.