Pink Peppercorn & Fennel Salami
A bold mix of flavours including pink, green and black whole peppercorns and toasted fennel seed. The higher fat content and a coarse cut intensify the flavours and provide a great texture.
- Artisan crafted and created locally using NZ free farmed pork.
- Made the traditional way and preserved using salt and dry curing time at optimum environmental conditions.
- No fillers or artificial ingredients.
- Gluten free
$9.90 per 150g pack
- Perfect as an addition to a charcuterie platter
- Slice thickly and sauté for delicious tapas. Serve with fresh green salad
- Simply have with fresh crusty bread, pickles and a good beer