Hungarian Winter Salami
A traditional style of Hungarian salami, delicately balanced with a blend of white pepper, ginger and allspice to give a light, yet flavoursome and lean salami ideal for sandwiches and snacks.
- Artisan crafted and created locally using NZ free farmed pork.
- Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
- No fillers or artificial ingredients.
- Gluten free
- Serve as an addition to a charcuterie platter.
- Top your home made pizzas.
- Perfect for your sandwiches