Hungarian Winter Salami


A traditional style of Hungarian salami, delicately balanced with a blend of white pepper, ginger and allspice to give a light, yet flavoursome and lean salami ideal for sandwiches and snacks.

  • Artisan crafted and created locally using NZ free farmed pork.
  • Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
  • No fillers or artificial ingredients.
  • Gluten free

Serving Suggestion.

  • Serve as an addition to a charcuterie platter.
  • Top your home made pizzas.
  • Perfect for your sandwiches

beautifully artisan, hand crafted to perfection.