Hot Goan Chorizo
Our interpretation of the traditional chourico sausage from India stays true to its origins with a hot, spicy burst of intense flavour. For lovers of exotic and fiery foods only!
- Artisan crafted and created locally using NZ free farmed pork.
- No fillers or artificial ingredients.
- Gluten free
- Great as a snack
- Pan fry lightly, adding cooked potatoes, peas and spinach – try throwing in a few extra herbs or spices like coriander or toasted cumin seeds.
- Heat and wrap in a soft, warm naan bread, adding a dollop of fresh natural yoghurt with cucumber and mint.
- Perfect added into rice dishes to give a fired up flavour.