Debreceni Hungarian Fresh Sausages
Fresh, wood smoked sausages made using New Zealand free farmed pork. A Hungarian favourite named after the town of Debrecen, their mild lightly seasoned flavour is a natural favourite.
- Artisan crafted and created locally using NZ free farmed pork.
- Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
- No fillers or artificial ingredients.
- Gluten free
- Serve as an addition to a charcuterie platter.
- Top your home made pizzas.
- Perfect for your sandwiches