Debreceni Hungarian Fresh Sausages

$9.90

Fresh, wood smoked sausages made using New Zealand free farmed pork. A Hungarian favourite named after the town of Debrecen, their mild lightly seasoned flavour is a natural favourite.

Artisan crafted and created locally using NZ free farmed pork.
Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
No fillers or artificial ingredients.
Gluten free

Serving Suggestion.

Serve as an addition to a charcuterie platter.
Top your home made pizzas.
Perfect for your sandwiches

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Explore Our Recipes.

Patatas Bravas with Spicy Hungarian

Patatas Bravas with Spicy Hungarian Salami

Serves 4 as a side

Prawn Dish

Jambalaya with Hot Goan Chorizo

serves 4-5 people

Shakshuka

Shakshuka with Mild Hungarian Paprika Salami

Serves 2

beautifully artisan, hand crafted to perfection.