Debreceni Hungarian Fresh Sausages


Fresh, wood smoked sausages made using New Zealand free farmed pork. A Hungarian favourite named after the town of Debrecen, their mild lightly seasoned flavour is a natural favourite.

  • Artisan crafted and created locally using NZ free farmed pork.
  • Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
  • No fillers or artificial ingredients.
  • Gluten free

Serving Suggestion.

  • Serve as an addition to a charcuterie platter.
  • Top your home made pizzas.
  • Perfect for your sandwiches

beautifully artisan, hand crafted to perfection.