The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own.
- Artisan crafted and created locally using NZ free farmed pork.
- Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
- No fillers or artificial ingredients.
- Gluten free
