Porcini Mushroom and Truffle Salami


The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own.

  • Artisan crafted and created locally using NZ free farmed pork.
  • Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
  • No fillers or artificial ingredients.
  • Gluten free



  • Serve as an addition to a charcuterie platter.
  • Top your home made pizzas.
  • Perfect for your sandwiches


Free farmed pork shoulder, pork fat, garlic, sweet Hungarian paprika, dried porcini, truffle paste, ground anise, salt, black pepper, natural casing.