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  • Our interpretation of the traditional chourico sausage from India stays true to its origins with a hot, spicy burst of intense flavour. For lovers of exotic and fiery foods only! • Artisan crafted and created locally using NZ free farmed pork. • No fillers or artificial ingredients. • Gluten free
  • Aged pork loin infused with truffle and a fragrant mix of herbs and spices giving a beautifully delicate and subtle flavour.
  • Every autumn, the household’s fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years. Made with the finest imported Hungarian paprika, garlic, cumin. • Artisan crafted and created locally using NZ free farmed pork. • Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions. • No fillers or artificial ingredients. • Gluten free
  • A bold mix of flavours including pink, green and black whole peppercorns and toasted fennel seed. The higher fat content and a coarse cut intensify the flavours and provide a great texture. • Artisan crafted and created locally using NZ free farmed pork. • Made the traditional way and preserved using salt and dry curing time at optimum environmental conditions. • No fillers or artificial ingredients. • Gluten free $7.90 per 150g pack
  • The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own. • Artisan crafted and created locally using NZ free farmed pork. • Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions. • No fillers or artificial ingredients. • Gluten free $9 per 150g pack
  • Three sticks of our best sellers in one pack; Mild Paprika Salami Spicy Paprika Salami Porcini Muchroom & Truffle Salami • Artisan crafted and created locally using NZ free farmed pork. • Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions. • No fillers, nitrates or other artificial ingredients. • Gluten free
  • Every autumn, the household’s fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years. Made with the finest imported Hungarian paprika, garlic, cumin and Kashmiri chilli to add a subtle warmth to the palate. • Artisan crafted and created locally using NZ free farmed pork. • Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions. • No fillers or artificial ingredients. • Gluten free