Aged pork loin infused with truffle and a fragrant mix of herbs and spices giving a beautifully delicate and subtle flavour.
Lomo – Truffle Cured Pork Loin
• Perfect accompaniment to a charcuterie platter
• Add to pizza
• Serve with scrambled eggs and buttered granary toast for a luxurious breakfast
• Great with pasta
Free farmed NZ Pork Loin, Coriander seeds, brown sugar, Himalayan salt, truffle paste (cultivated mushrooms, truffles, tuber aestivum, parsley), paprika, garlic, thyme, black pepper.